Snow Capped Cider is crafted at an impressive elevation of 6,130 feet, making it one of the highest-elevation orchards and cideries in the world. Nestled at the base of the Grand Mesa—the largest flat-topped mountain in the world—on Colorado’s Western Slope, our unique terroir benefits from high altitude, warm days, cool nights, and gravity-fed mountain water. This perfect combination creates ciders that are crisp, clean, and perfectly balanced.

Our cider-specific fruit is grown exclusively in Colorado, adhering to traditional English and French orchard practices. This approach ensures a fresh, pure taste without the need for added sugars. With over 100 varieties of apples, 40 varieties of peaches, and 6 varieties of Winter and Perry pears, Snow Capped Cider is a true estate-grown cider company. Committed to sustainability, we craft high-quality ciders using sustainable farming practices, making Snow Capped Cider a zero-waste company.