A blend of four English cider apples merged with peaches and whole spices then aged in bourbon barrels for 18 months. After a medium carbonation the bottles are rested in cold storage 3 to 4 months. This complex process brings multiple layers of lasting rich flavor to our estate grown bittersharp apples and peaches. This Barred Aged cider lights up a room with enhanced round mouthfeel, juicy peach notes, flowing autumn spices and a savory, tannin balance.