Winemakers, growers and the lifestyle brands that make up Colorado’s craft beverage scene. ~ Presented by Snow Capped Cider Taproom & Wine Bar Learn firsthand what’s happening in the Colorado wine scene from the makers themselves!

This year we’ll bring together renowned Colorado makers along with local culinary artists for an evening that will delight your taste buds and expand your knowledge of Colorado’s craft beverage & culinary exceptionalism.

Alfred Eames Cellars Meet Devin Eames Petersen, having spent his youth assisting in the building of the business and making wine side by side with his father Eames is now in charge of the day-to-day operations. Devin continues with the spirit of experimentation as well as the tradition of crafting fine wine. This year (2025), they will be releasing their newest wine, the Petite Syrah. His style is consistent, reliable and elegant, and generally highlights the typical character of the grape varieties he vinifies. His methods are careful: he ensures that he buys only the best fruit, from growers he’s been doing business with for almost thirty years. The quality is always predictable.

Traditional Methods, Open vat fermentation with French yeast varieties, and 18 months in (French) oak barrels lend his wines depth, balance and finesse.

Alfred Eames award winning wines paired with:

FRENCH CUISINE MENU: Traditional 4 course French food pairing with 4 Eames Cellars wines.

From Bonnie Diamond Culinary a local bespoke culinary artist, instuctor and caterer that has honed her skill over the years as through travel and fine food. She is a passionate Western slope resident who garners her menu from the local harvest.