Brunch Around The World presented by; Chef Tara Fitzgerald

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Presented by Tara FitzGerald of The New Fork Foodie
Join us for a stunning Middle Eastern culinary journey curated by local expert Tara FitzGerald. This exclusive brunch blends traditional technique with fresh, vibrant flavors for a truly memorable morning on Snow Capped Cider’s Taproom and Wine Bar Patio in Cedaredge.
SNOW BOY COFFEE  will serve up some delicious coffee, matcha and espresso with only the finest ingredients We use only the freshest roasted single origin coffee from our parters , Bonfire Roasters, and Sweet Bloom  coffee roasters.  Voted one of the top coffee shops in the nation!
The Menu ( every month we will feature a new themed menu)  
Purchase your tickets in advance – This is an experience not a quick breakfast- Treat yourself! 
  • Pita & Whipped Feta: Warm pita paired with lemon-zested, airy whipped feta.
  • Traditional Shakshuka: Poached farm eggs in a rich, spiced tomato and pepper reduction.
  • Crispy Falafel & Tahini: Hand-pressed fritters with a silky, lemon-garlic tahini drizzle.
  • Gyro “Bacon”: Savory, thinly sliced gyro meat crisped to perfection for a salty, herbed breakfast twist.
  • Mezze Sides: Smooth, velvety hummus and a crisp, chilled cucumber and tomato salad.   

Date

Jun 28 2026

Time

65.00
11:00 am - 2:00 pm

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