“A social club for those who love a good bevy”.
Join us at Snow Capped Cider Taproom & Winebar monthly evenings dedicated to fun, good drinks, education and even better company. All the education you would expect from a gathering with Mark Condon with new fresh information and impeccable planning.
THE BEVY CLUB is a casual gathering for those who appreciate good wine, fine food pairings, cider, cocktails and remarkable guest speakers.
You will be invited to field trips, delicious bites, new releases and a holiday dinner.
JULY 9, 2026 ~ Blushing and Effervescence – Rosé and Sparkling education
AUGUST 7, 2026 ~ Uncork the Harvest – Growing discussion and wine tasting from Alfred Eames Cellars, Appetizers from local ingredients.
SEPTEMBER 10, 2026 ~ European Tour on the Patio. Stop and several stations to learn about the countries and backgrounds of each tasting with a perfectly paired plate. Ticketed event
OCTOBER 8, 2026~ Field Trip! Sweater Weather: Barrel-aging class with a barrel room visit at Snow Capped Cider production facility. Tasting barrel-aged wine and ciders with fall bites.
NOVEMBER 12, 2026 ~ Cocktail-making class with Serena Leary. You will learn to make a cocktail – both alcoholic and non-alcoholic versions Ticketed event.
DECEMBER 10, 2026 ~ A Very Merry Christmas Dinner. (Yellow Table) Ticketed event.
