Brunch Around The World presented by; Chef Tara Fitzgerald

Brunch Around the World
Presented by Tara FitzGerald of The New Fork Foodie
Join us for a stunning Middle Eastern culinary journey curated by local expert Tara FitzGerald. This exclusive brunch blends traditional technique with fresh, vibrant flavors for a truly memorable morning in Cedaredge.
The Menu
Pita & Whipped Feta: Warm pita paired with lemon-zested, airy whipped feta.
Traditional Shakshuka: Poached farm eggs in a rich, spiced tomato and pepper reduction.
Crispy Falafel & Tahini: Hand-pressed fritters with a silky, lemon-garlic tahini drizzle.
Gyro “Bacon”: Savory, thinly sliced gyro meat crisped to perfection for a salty, herbed breakfast twist.
Mezze Sides: Smooth, velvety hummus and a crisp, chilled cucumber and tomato salad.